Captains Ball Menu
Soup of the Day (Tomato)

(V, VG and GF all available on request)
Crusty roll

Honey & Thyme Baked Camembert (V) (GF available)
Toasted ciabatta

Pil-Pil Shell On King Prawns (GF available)
Chilli & garlic butter & toast

Beef Fillet Carpaccio (GF)
Caperberries, rocket, citrus dressing
***
Pan-Roasted Chicken Supreme (GF)
Chasseur sauce, dauphinoise potatoes, green beans

Slow-Roasted Lamb Shank (GF)
Mint & redcurrant jus, honey-glazed root vegetables,

thyme-roasted sweet potato

Pan-Fried Sea Bass Fillet (GF)
Romesco sauce, crushed new potatoes, sea herbs

Butternut Squash & Roasted Vegetable Wellington (V)

(VG available on request)

Buttered new potatoes, tomato & basil sauce, dressed leaves
***
White Chocolate & Raspberry Creme Brule
Shortbread biscuit
Seasonal Pavlova (GF)
Lemon Posset
Amaretti biscuit
Kentish Cheese Board
Crackers, red onion marmalade & grapes

Tea/Coffee

N.B. Options of Vanilla Ice Cream, Mango Sorbet or

Fresh Fruit Salad are always available
In addition to the above menu items for anyone with special dietary
requirements

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Choices need to made by the 3rd February at the latest please